A glass of red wine is always nice with dinner, but if you're watching your sugar intake, you might be curious just how much ...

“The higher the alcohol, the less remaining sugar in a wine and vice versa. If the wine has a low alcohol level (about 9% and below), you are more likely to encounter residual sugar.” ...

perhaps you’d rather a bit of residual sugar in your beverage. Before rolling your eyes and judging a person that prefers “sweet” wine, know that they probably have the ability to perceive ...

To make meal planning a little easier, create a chart and follow ... pastry at breakfast). Beer, wine, and liquor shouldn't have a major place in any diabetes-friendly diet, especially if you're ...

Decades of dedication to terroir-driven, sustainable wine has some Italian wineries poised to weather these uncertain wine industry times.

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...