News

Summer celebrations will begin in the highest city in Portugal, with the fourth edition of the Guarda Wine Fest taking place ...
Brazilian dairy company Grupo Piracanjuba has announced the acquisition of Santa Barbara Indústria e Comércio de Bens e Laticínios (Natulact), a cheese manufacturer based in Nossa Senhora da ...
Water mobility and distribution in cream cheeses with variations in fat (4, 15, and 26%), added salt (0, 0.625, and 1.25%), and pH (4.2, 4.7, and 5.2) were studied using 1H NMR relaxometry. The cheese ...
Ordered probit regression was used to analyze data of sensory acceptance tests designed to study the effect of brand name on the acceptability of beer samples. Eight different brands of Pilsen beer ...
Popular in Brazil, this chocolate drink mix is produced by PepsiCo in South America. It’s pretty much your average sugary chocolate milk powder, like Ovaltine or Nesquik. It’ delicious and kids love ...
THE GLASS KNIFE | WINTER PARK Best Doughnuts: Readers’ Choice Steve Brown and Lance Koenig, owners of The Glass Knife, are avid travelers with a fondness for France. “Paris is one of our favorite ...
This ubiquitous food unites all social classes and all age groups at a bakery counter. Perhaps the most consumed item in the city, morning bread is a religion—and local bakeries are its temples ...
São Paulo, the biggest urban economy in Brazil. Fonterra and Nestlé created DPA to manufacture and commercialise dairy products across Latin America. Photo / Getty Images Brazil’s antitrust ...
For the past five years, Paulo Canabrava has been serving savoury and sweet pastels to showcase Brazilian street food in Toronto.
FOOD/FEED SCIENCE AND TECHNOLOGY Restructured fish product from white croacker (Micropogonias furnieri) mince using microbial transglutaminas Alex Augusto Gonçalves I,*; Marcelo Gonzalez Passos II I ...
Despite his family eating pizza nearly every weekend back home in Brazil, Machado says it wasn’t until he moved to the U.S. in 2016 that he learned to make the pies he grew up loving. While working at ...
Brazil’s first brick-and-mortar pizzeria opened in 1910 in São Paulo, following a wave of Italian immigrants who had settled there at the end of the 19th century. Brazilian pizzaiolos took ...