Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works ...

Add the wine to the skillet and boil for about 3 minutes ... Return the roast to the oven; cook until the roast is tender and an instant-read thermometer inserted in the thickest part registers ...

Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking with wine can draw out new and exciting flavors in your meal that can be ...

Cook for 2-3 minutes on each side, cover and continue to cook for 5 minutes. After 5 minutes, pour the red wine. Keep the flame low and let both sides of the chicken pieces cook in red wine. Cook ...