The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

One of the most recognizable red blends, The Prisoner incorporates Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, ...

I could definitely see myself eating this steak with vegetables and a nice glass of red wine. Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge ...

This will help create a deep brown crust on the steak and bring out flavors that will contribute to the savoriness of the gravy. Try a full-bodied red with black currant notes, such as Yalumba The ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

When it comes to pairing wine with steak, most people just grab a bottle of red. But according to a master sommelier, there are more options than you think!