This is an incredibly tender cut of beef and works well with a variety of red wines. The red wine reduction sauce adds richness and flavor to the overall dish and definitely should be considered ...

And, of course, a good red wine reduction. Reducing alcohol is the key ... and cabernet sauvignon are the best red wines to ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...