I had my first glass of red sangria when I studied abroad in southern Spain. A second, third and fourth glass quickly followed! This fruity wine punch reminded me of mulled wine, but it was cold ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Red wine is the foundation of this boozy fruit punch, often spiked with brandy and flavored liqueurs. Whole pieces of citrus ...

Feuerzangenbowle: Red wine punch to keep the cold at bay Light flames and a huge cauldron of red wine punch in the centre of Munich's inner city: even at the coldest times of the year, the Isartor ...