In December, reporter Chiara Profenna took a drive down Tualatin Valley Highway in search of Oregon’s best roadside tamales spots. From elote (Mexican street corn), pork and cheese with peppers to ...

Yes, we said 20 million! You know there’s something going right when tamales get that popular. Whether you want traditional green corn and red chile or the more exotic curry or vegan options ...

El Bravo is closed on Sundays. Four locations around the Valley offer tamales by the platter with traditional-style red beef or green corn. Platters come with 30 tamales and start around $85.

Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion. Made with tender pork and rich red chile sauce, these tamales can be ...