The fresh cheese which is typically sold in water, brine, or whey, is moist and drippy. Although that characteristic moisture is necessary in many recipes, mozzarella can lead to a soggy pizza ...

According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?

This weeknight-friendly, pizza-inspired favorite is cheesy comfort at its best. Anna Theoktisto is a recipe tester and ... Gradually whisk in 1 1/2 cups mozzarella until smooth.

This amazing Hawaiian pizza combination is delicious. Pineapple and ham always go well together. Instead of using “Canadian” bacon this recipe is ... divide the sauce, mozzarella cheese ...

Starting with a simple Neapolitan pizza dough recipe, the easiest way to add cheese to your crust is by using whole string ...

The Sarasota location, with indoor and covered outdoor seating, uses everything from a wood-fired brick oven designed by ...