Harpoon Harry’s Crab House is the successful amalgamation of a pair of successful concepts put together by Smuggler’s ...

DIRECTIONS: In a small saucepan, bring the tamari, honey, and ½ cup water to a boil. Pour the mixture into a heatproof container. Stir in the bonito flakes and kombu, then cover and let it marinate in ...

This unassuming restaurant might not look like much from the outside, but don’t let that fool you – it’s hiding a treasure ...

If you love seafood and comforting, cheesy dishes, then this Crab Pie recipe is a must-try. It’s rich, creamy, and pack ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

The Italian restaurant is offering a multicourse menu featuring coconut shrimp and harbor salad, followed by your choice of filet and lobster, filet and sea bass, or filet and crab cake.

Efforts to keep potentially disease-ridden meat out of the UK are being undermined by post-Brexit border checks, a senior health official has said. The boss of the Dover Port Health Authority said ...

1. Preheat your griddle to 350 F. 2. In a medium mixing bowl, rub the crab meat between your hands to allow it to flake apart. Combine the crab meat, corn, mayonnaise, green onion, celery ...

King crab legs are a luxury seafood delicacy prized for their sweet, tender, and succulent meat. Whether you’ve had a seafood feast at home or brought leftovers from a fine dining experience, knowing ...

Preheat oven to 350 F. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy. Stir in remaining dip ingredients, reserving ...

Who remembers these vast trays of meat pie, chopped into neat square rows ... and baked beans for the ultimate in comfort eating. The recipe can easily be halved for a smaller pie.