This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

This recipe uses just a handful of ingredients to create a standout side dish: Long-Grain Basmati Rice ... Fluff the rice with a fork before serving. Leftover rice can be stored in an airtight ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online ... to make Lebanese basmati rice as they would be ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Celebrate the change in season by whipping up these delicious diabetes-friendly dinner recipes, which take no more than 30 ...