Place the tamales upright in the basket and cover for about 90 minutes on high heat. Allow to rest before serving. Serve drizzled with your favorite toppings.

LUBBOCK, Texas — Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree using the same recipe for over 25 years. The recipe ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

Yet another might say you can find the perfect comfort food in tamales verdes with crema ... Give yet another comfort food a try by following this recipe for a traditional Moroccan soup called ...