These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued ...

It takes a little time to assemble these potato poppers, but the good news is that they can be prepared well ahead of serving. Prep and refrigerate them in advance, then pop them into the oven before ...

Local wine expert Levon Bağış and celebrity chef Maksut Aşkar are behind Foxy, an always-packed wine bar in the fashionable ...

Stuffed Pasta Shells with Spinach Stuffed pasta is a delicious pasta dish made with jumbo pasta shells and filled with a mixture of cream cheese and spinach. This recipe is made with no ricotta cheese ...

The perfect fusion of Tex-Mex and Italian – giant pasta shells stuffed with a creamy black bean mixture, and covered in a simple homemade enchilada sauce. This Tex-Mex potato bake is one of my ...