Return the lamb chops to the skillet, ensuring they’re coated in the glaze. Let them warm through for about a minute. Serve ...

Sear the chops in the hot skillet for 3-4 minutes per side, depending on your preferred level of doneness (135°F for medium-rare). During the final minute of cooking, brush the reserved marinade ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

While the chops rest, add the reserved marinade and the water to the skillet. Bring to a simmer and cook, scraping up browned bits, until thickened, 30 to 60 seconds. Remove from the heat.

A man who took up competitive facial hair growing following a life-changing accident has been named world mutton chops champion for the third time. Mick "The Chops" Wallage, from Ripley in ...