Hundreds of pieces of mouse feces around food, rotting meats, cockroaches, ongoing issues at an Asian grocery store, ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

During the week of Feb 7, inspectors visited about 1,350 restaurants and other food-serving facilities. Almost 400 ...

While most items are uncooked, some are cooked and served chilled ... fuel and frozen and live bait. The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna ...

Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

About 90% of shrimp consumed in the United States is ... The new test, which can detect raw and cooked species, knocked down a typically five-day process to as little as two hours, according ...

Sacramento County health inspectors closed a local falafel restaurant and issued yellow placards to 11 other restaurants.