If you’re storing separated raw egg yolks, the American Egg Board recommends covering them in water to keep them from drying out. Then, drain the water before using. Refrigerated raw egg whites ...

But what about hard-boiled eggs which have formed that copper-green ring around their yolks? Surely green eggs are a never-ever-eat situation? What causes the green ring around the yolks of ...

You'll pay more than double the price of a raw egg for the convenience ... have perfected the ability to get the yolks firm ...