1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Ragi Malpua Recipe : The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Have this wholesome and guilt-free recipe. Now take rice bran oil in a flat pan.

According to Shilpa Arora, "Amaranth, buckwheat and ragi are the best flours to use in case you are a diabetic. They are low in carbohydrates which helps maintain blood sugar." Ragi has gained ...

It keeps coughs and colds away, boosts immunity, and is also an overall health booster. Patanjali Ragi Atta (1 Kg) contains the benefits of ragi like dietary fibre, and minerals and can be used to ...

Jowar atta, Ragi atta, Modak atta, Moong Dal atta etc, The other product range that is developed to meet the taste buds of our consumers include Samo, Thalippeth Mix, Rawaidli Mix, Besan Laddu Mix ...