The Amaru Tsurai Maki is a must-try: tempura-fried tofu combined with crisp cucumber, cream cheese, and Japanese mayo creates ...

Mumbai’s monsoon arrives with a swagger, drenching streets and igniting cravings for meals that match its intensity. From ...

Los Cavos, the vibrant Latin American restaurant and bar in Bandra, is elevating Mumbai’s brunch scene with its new à la carte Weekend Brunch. Available Friday to Sunday from 12 PM to 4 PM, the ...

Comfort food for grown-ups. Light and nutty quinoa looks dramatic here dotted through with tiny bright treats.

For lunch, indulge in options like the flavorful vegan lobster roll, Caesar the vegan salad, lemony chickpea salad, or the absolutely divine wild mushroom quinotto.

From Mercii to Angry Sardar, check out the best new restaurants in Mumbai that you cannot miss out on in December 2024.

Mumbai (Maharashtra) [India], December 17: DJRS Hospitality, a family-owned premium hospitality company with over 30 years of combined experience in the industry, redefines the culinary landscape with ...

Hearty mains feature signature dishes like the succulent Seco de Cordero, Seabass Quinotto with mango relish, and the comforting vegetarian Quinotto del Bosque with mushrooms and quinoa.

PRNewswire Mumbai (Maharashtra) [India], December 17: DJRS Hospitality, a family-owned premium hospitality company with over 30 years of combined experience in the industry, redefines the culinary ...

Enjoy Peruvian-inspired quinotto and tuna tataki, a quinoa dish with fresh vegetables. Finish off with texturas de chocolate, a decadent chocolate cake paired with truffles and rich ice cream.

Under Peruvian Chef Nicolas Mandeuno's direction, the menu offers everything from ceviches and tiraditos to maki rolls and signature dishes like Seco de Cordero and Seabass Quinotto, with options for ...