First, let’s take a look at the daily weather data provided by S.R. Fraley, the National Weather Service’s observer at the Rolla (Missouri S&T) NOAA Co-Op Weather Station.

This week’s beachcombing survey took us to the backside of Mustang Island, where we ventured into the muddy flats to hunt for quahog clams. These fascinating bivalves thrive in the soft ...

They’ve announced a new run of East Coast dates in April with Psychic Graveyard, including stops in Providence (Quahog Clam Jam at The MET on April 12, without Psychic Graveyard), NYC (TV Eye on ...

This quahog clam lived for more than half a millennium, before their life was cut short. Ming, collected from the north Icelandic shelf. Alan D Wanamaker Jr1, Jan Heinemeier • James D Scourse • ...

Quahogs, a type of local clam, along with other shellfish, fish and native ingredients like corn and beans were primary ingredients in early-recorded renditions of the chowder, which later ...

On the raw menu, find Morro Bay oysters, Quahog clams, sea bream sashimi with ponzu, yellowtail crudo with buttermilk nage, and Spanish yellowtail tuna. A “lightly touched” section offers ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...