For a knockout flavorful clam chowder, look specifically for chowder quahogs. This is the largest type of quahog clam, named for its gilded ability to transform a pot of clam chowder. Each clam is ...

His mussel chowder recipe takes only a half hour to prepare ... outside of some black pepper and bay leaves. What of the clams? Quahogs are ideal for the task and the most popular, but ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...