Beyond Meat expands its plant-based steak lineup with pre-seasoned options while continuing its global growth strategy and ...

Other Montezuma’s vegan options perfect for Valentine’s include its Black Forest chocolate bars and its Organic Dark Chocolate Giant Buttons. The French vegan market is growing. Soon, Beyond Meat’s ...

Celebrity chef Jamie Oliver is ditching his "pukka" catchphrase because even he finds it annoying. Oliver has vowed not to use the word again because it had turned him into a bit of a joke.

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

The PIE Live was an extraordinary gathering of leaders from academia, government, and industry. The atmosphere was electric, buzzing with discussions about the ever-changing landscape of policies and ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Starbucks is getting into the Valentine’s Day spirit through limited-time drinks. It is also introducing two new Refreshers and a Midnight Drink for a limited time. The broader impact of ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...