To a pot, add the oil. Add the diced onion and fry until translucent. Now add the Kashmiri chilli powder, ground black pepper, ginger, and garlic paste and sauté for 2 to 3 minutes on low heat.

(rinse, cover and leave in a colander) vegetable oil 1 large onion, diced 1 tsp Kashmiri chilli powder 1 tsp ground black pepper salt 1 tbs ground ginger and garlic 5 medium carrots, grated puff ...

Cracker Barrel announced it will keep egg prices the same and reward customers for their business, amid shortages. Hundreds of thousands of LG electric ranges that have been on the market since ...