When faced with multiple food options and ultimately choosing one, the factors of that decision-making process may be more physiological than previously assumed.

A team of researchers at the Max Planck Institute for Medical Research made a striking discovery—a protein with contradictory ...

Advances in protein sequencing enable deeper insights and facilitate applications such as biomarker discovery and ...

This research shows that by manipulating just this one protein, scientists could potentially reverse cellular aging – ...

All biological function is dependent on how different proteins interact with each other. Protein-protein interactions ...

Changes to the intermediate filament (IF) protein, vimentin, were found to promote tumour growth by increasing cancer stemness in an oestrogen independent manner. Targeting vimentin and/or the long ...

Getting enough protein daily is essential for your overall health. Healthy protein sources include eggs, nuts, lean meats, fish, dairy, and certain grains. Proteins are a large category of ...

shows that a previously-identified protein complex, composed of delta- and epsilon-tubulin ... The work is of interest to cell biologists, in particular researchers with interest in centrosome biology ...

Attribution (BY): Credit must be given to the creator. The interaction between amino acids (AAs) and hydration water is fundamental to protein folding and protein–protein interactions. Here, we ...

"This research shows beyond doubt that organic biomolecules, such as proteins like collagen, appear to be present in some fossils," says University of Liverpool materials scientist Steve Taylor. "Our ...

Technically, all food sources give the body energy in calories, but protein is not the body's primary energy source. Protein does contribute to our overall, long-term energy levels by promoting ...