DESPITE the considerable advances that have been made in our knowledge of protein structure, the problem of denaturation remains somewhat obscure. A general theory of the phenomenon has been ...

Audrey Girard (Department of Food Science) has accomplished the first demonstration of additive manufacturing via protein denaturation (AMPD). The paper is published in the journal Green Chemistry.

A founding father of the modern field of structural biology ... denaturation and scrambling of its disulfide linkages. Richards' RNase S work also illustrated the remarkable specificity of protein ...

The diagram below shows what happens to an enzyme when denaturation occurs ... The enzyme pepsin breaks down proteins in the acidic conditions of the stomach. Pepsin has an optimum of pH 2.5 ...