Prolamin is like the lignin of corn grain. The higher the prolamin content, the lower the starch degradability in the rumen, because the starch granule has greater protection against bacterial attack.

ABSTRACT: Oat-based topical therapies are widely used in the management of atopic dermatitis (AD), owing to their soothing, anti-inflammatory properties and their ability to support the repair of ...

Cultured meat, now supported by sorghum-based scaffolds, offers a new gluten-free way to grow lab meat. This innovative method could improve texture and nutrition in future lab-grown pork. Researchers ...

Sorghum Prolamin Scaffolds-Based Hybrid Cultured Meat with Enriched Sensory Properties. Journal of Agricultural and Food Chemistry, 2024; 72 (42): 23355 DOI: 10.1021/acs.jafc.4c06474 ...

Impossible Foods lawsuit ‘absolutely hurt’ Motif FoodWorks Motif FoodWorks, which spun off from Boston-based synbio firm Ginkgo Bioworks in 2019, has to date secured $345M worth of capital from ...

All the protein fraction solutions obtained (albumin, globulin, prolamin and glutelin) were stored at 4 °C in a refrigerator until further use. Protein quantification: protein from each fraction ...

For protein content in seeds, no difference was observed for glutelin and prolamin, with averages of 6.91 and 5.94 mg/g of dry matter, respectively (Table 2). On the other hand, the application of ...

A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable ...

By Ben Coxworth December 15, 2022 Meat grown as slices using the prolamin/zein ink, before (left) and after being colored with beet juice Professor Jie Sun (XJTLU) View 2 Images ...

In lowering the production of normally dominant prolamin proteins, opaque-2 allowed for a rise in non-prolamins: those containing lysine and another essential amino acid, tryptophan.

Prolamin technology (licensed from the University of Guelph): Using corn proteins that enable plant-based cheese to " melt, bubble, and stretch." ...