It's a soft pretzel served with crème fraiche onion dip, truffle oil ... chef Mike Lanham soaks dehydrated challah in cream, brown sugar and eggs before packing the mixture into a pan and ...

It's savory, with hints of onion, sweetness, creaminess, and tang. There's plenty of crunch, and just enough of that dark bread-like pretzel flavor in these twists. Sure, Dot's are pretty pricey ...

Utz®, a leading U.S. salty snack brand, has introduced Sour Cream & Onion flavor to its Mixed Minis Pretzel line. The new ...

Tony Lucidonio Jr., better known as Tony Luke Jr., owner of the Tony Luke's restaurant franchises, told Fox News Digital that a true cheesesteak is meat, bread, cheese – and onions or no onions.

It's savory, with hints of onion, sweetness, creaminess, and tang. There's plenty of crunch, and just enough of that dark bread-like pretzel flavor in these twists. Sure, Dot's are pretty pricey, but ...

Crispy Fried Onions. Photo credit: Tiny Batch Cooking ... Hosts can impress their guests with these wings that promise a delicious bite every time. Pretzels Fathead Dough. Photo credit: Low Carb – No ...

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To make the salsa: finely chop 1 or 2 red chillies, depending on how hot you like it and mix in a bowl with the coriander, red onion, a drizzle of olive oil and the red wine vinegar. Chargrill the ...