The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt ...

Dining out in Durban and surrounds, you may find yourself eating quail for the first time in ages, Cambodian ‘shaking’ pepper beef, prawn poké bowls with black rice and avo in cool Glenwood, and being ...

To celebrate SuperValu’s Spanish Wine & Food Event, Chef Gareth Mullins has crafted this easy yet impressive recipe using SuperValu Signature Tastes Large King Prawns, ensuring top-quality ingredients ...

You will find ample options at Playa Bowls. Most of their menu is dairy-free, or can be easily modified for dairy-free needs. They even package some protein snacks with dairy-free options. But this is ...

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole meal in one bowl is a proven time-saving cleaning hack, which is totally ...

Once thawed and dried, they become a great ingredient to make poke bowls with, as I did in today’s recipe. To make them, after marinating the scallops, you set them on a bowl of seasoned sushi ...

Add the prawns, increase the heat and fry until they are pink all over. Season well with salt and pepper. Drain the pasta, saving a splash of cooking water. Tip the pasta and reserved cooking ...

Make this breezy, flavourful recipe ... in the prawns, cooking for 5-8 minutes, depending on their size, until bright and pink. Remove and cool to room temperature. Into a large bowl, place ...

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