T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Add the oil, mix well, and leave for 15 minutes.

Joanna Gaines’ Magnolia Table cookbook is full of her family-favorite recipes that are sure to become staples in your ...

This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.

Waste no time using the oven when it comes to making Yorkshire puddings because this air fryer recipe is the key to the ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

With egg prices continuing to rise, it’s time to bring out an alternative cake recipe. This recipe dates all the way back to ...

See recipe card for ingredient list and portions ... Add eggs, oil, rum (only ½ cup) and water (only ½ cup) and mix using a hand mixer. Pour batter over walnuts and bake for about 50 to 55 minutes or ...

We like to make our batter, let it rest and prepare the fillings before we get the pan out. Our homemade pancake recipe With only a few staple ingredients, pancakes are fairly cheap to make. And this ...