“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Beef Chow Fun, or "Gan Chao Niu He," is a traditional Cantonese dish that's known for its iconic use of wide rice noodles (ho ...