We like this with a salad and crusty bread for accompaniment. Polenta With Vegetable Tomato Sauce has been awarded a Blue ...

Transfer The Sauce To A Bowl Transfer the tomato sauce to a bowl, stir in balsamic vinegar, and set aside. Once the skillet is hot, add the polenta rounds in batches and cook for 3 minutes on each ...

(I enjoy a smooth romesco, so I puree until it resembles tomato paste.) Serve polenta cakes, topped with romesco sauce, warm salad and crushed pistachios.

Cover the base of the dish with one-third of the sausage and tomato sauce, then add a thin layer of polenta. Sprinkle over one-third of the grated pecorino and lay one-third of the mozzarella ...

It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving provides 390 kcal, 20g protein, 14g carbohydrate (of which 13g sugars ...