Ingredients 1 to 2 Pounds of chuck roast 1 Tbsp olive oil 2 garlic cloves 1 large potato or two medium potatoes 1 poblano ...

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Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Josue Torres from Fins at Sharky’s, joined us as we tried out their Savor menu.

Other new eateries in South Florida include LB Eatery & Wine in Pembroke Pines, Leaves & Roots Lounge in Fort Lauderdale and ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

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1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil ...

Preheat oven to 400°F. Drizzle oil onto a small baking sheet pan. Add carrots, half of the chopped poblano peppers, 1 teaspoon salt, and maple syrup to pan and toss to combine. Roast for 20 minutes.

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.

She told me that Lovers is known for its signature poblano pizza ($26), topped with a green pepper sauce. I couldn't resist ordering one of those viridescent pies, adding on pepperoni for good ...