Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk ...

Next month is Women’s History Month! When Truvia asked me to share a recipe inspired by powerful women to honor and celebrate ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Some recipes stand the test of time, and the Million Dollar Pound Cake is one of them. With its rich, buttery texture and ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Recipes from a time when Southern infrastructure was a long way from being restored, but families had to keep everyone fed.

Are you avoiding flour but not flavour? Then this flourless chocolate cake recipe is perfect for you! It is rich and fudgy and comes together in no time. With just a handful of ingredients and no ...