If you looked at the two flours in a bowl, you may not be able to tell the difference. But, if you added them to the same recipe, you'd get different results.

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

We love this coffee cake plain, but some people want to have a slice ... so it is not considered a health food. However, some recipes may use healthier ingredients, such as whole wheat flour and ...

We’ve mentioned before that recipes ... cake has risen and firmed up. Here’s one that should make a massive, family-sized bread, seriously. Start with four pounds, yes POUNDS, of flour.

Recipes from a time when Southern infrastructure was a long way from being restored, but families had to keep everyone fed.

Are you avoiding flour but not flavour? Then this flourless chocolate cake recipe is perfect for you! It is rich and fudgy and comes together in no time. With just a handful of ingredients and no ...

But sometimes, and for some people at all times, what’s most appreciated is the simplicity of the king cake tradition that started it all. These are “plain” cakes. But when done right they ...