This pizza-inspired pasta bake is warm and comforting, and it comes together in just one dish. And if you’re a pepperoni lover like me, it’ll make you want to keep taking another bite.

Add the pasta and gently stir to combine. Add the water, patting down the pasta to ensure it’s completely submerged. Cover tightly with foil and bake for about 35 minutes, or until the pasta is al ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

When did you last make a "friendship casserole?" These many options will inspire you to ... will appreciate this second helping-worthy combination of chicken, veggies, pasta, and cheese. You might ...