Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak.

Tony Piombo, CEO of Forno Piombo, emphasizes the importance of quality in crafting pizza ovens using individually cut fire ...

Nichole and Keith Groff are transforming Sticks and Bricks pizza place into family restaurant that serves breakfast on the ...

A fire in a brick or clay oven can easily reach 1000°F, which will cook a pizza in just a minute. What are the drawbacks of building your own pizza oven? The drawback of building your own pizza ...

While it will have pizza, it will be brick oven, but not wood-fired. The restaurant also will have breakfast available Fridays through Sundays, and dinners such as paninis, pasta and chicken from ...

Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

The new taproom, which also will serve wood-fired pizza from Rolling Oven just as the original taproom does, will be coming ...

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is the exact opposite. The neighborhood spot features just 24 seats and a ...

floor-to-ceiling windows an open kitchen and a traditional Italian brick-fire oven. You've heard of hand-tossed pizza crust, right? Well, at Mercury Pizza you can actually see how it is done ...

The restaurant is open seven days a week for lunch and dinner. The new restaurant serves authentic wood-fired and brick-oven pizza, calzones, and oversized gourmet sandwiches and claims to offer t ...

This electric pizza oven replicates the three types of heat generated by a brick oven – conductive, radiant and convective – to produce authentic wood fired-style pizza in just two minutes. Plus, its ...