Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Happy National Pie Day (not to be confused with National Pi Day). In his post-apocalyptic debut novel, “The Gone-Away World,” Nick Harkaway writes, “Pie is . . . ephemeral. From the moment ...

WHETHER you want to grab one on the go or make it the centrepiece of a dinner fit for a king, what could be more comforting in the depths of the British winter than a hot, wholesome, hearty pie?

Serve it up with mashed potatoes or a fresh salad for the ultimate cozy meal! Spinach and Feta Pie is a savory, Mediterranean-inspired delight that’s perfect for any occasion. Start by sautéing fresh ...

Pie was not always the nation’s favorite dessert — in the 19th century, fruit pies were a common breakfast food eaten before the start of a long day ...

As the temperatures are rather chilly outside, and sometimes the home may feel a tad cool, a lovely warming soup can be the perfect treat. Mary Berry shared her go-to winter soup recipe of leek ...

Vegetarian dishes can be tasty, nutritious and filling – especially if you recreate recipes from British chef Jamie Oliver. "Lentils are the perfect alternative to meat in a traditional ...