Blind baking your pie crust can feel intimidating and using pie weights is crucial for an even finish. If you don't have weights, this pantry staple will work.

Bake the pie shell until the crust is just barely starting to brown, 12 to 15 minutes. Carefully remove the parchment paper and pie weights by lifting them out by the parchment paper, then return ...

Raw pie crust with weights for blind baking - Candice Bell/Shutterstock ...

With a set of additional air fryer accessories like pizza pans and racks with skewers, you can take advantage of your air ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just ...

Silicone baking mats often are a more convenient alternative ... It gives high-accuracy weight readings down to two decimal points, holds large bowls of sugar and flour, and has an easy-to-read ...

I see the parallels between baking and recovery. Both require patience. Both demand that you trust the process, even when you can’t yet see the final outcome. And most importantly, both are about ...

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

The project started with a challenge: how can someone carry a cup of coffee while using a walker? Eighth graders at Franklin Middle School set out to find a solution using the new 3-D printers they ...