We may receive a commission on purchases made from links. Tinned fish is a pantry staple that's great for creating tasty meals with minimal effort. But if you only tend to use it to make tuna ...

Over the years, the reputation of tinned fish has transformed from an emergency ration to an artisanal treat that everyone ...

Tinned fish can be a lot more than a quick lunch with toast. They offer an easy – and affordable – way to whip up a meal with what's in the pantry. From treasured Italian snacks, to unique ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

While working everywhere from bars to fine dining restaurants, he noticed something. “Places were importing Spanish and Portuguese canned fish. It was kind of quietly becoming a thing,” Scaletta said.

“Places were importing Spanish and Portuguese canned fish. It was kind of quietly becoming a thing,” Scaletta said. At the time, he said, canned salmon stateside was cheap – probably better ...