Intestinal health is the foundation of broiler performance — but achieving it without antibiotics requires strategy, ...

Speakers will include Marcos Rostagno, a Selko USA functional products and research and development director, on the role of phytogenics in livestock production; Jessie Morrill, an assistant professor ...

Italian biotechnology company Vetagro, in collaboration with Canadian aquaculture CRO Onda, have announced what the businesses say are “compelling” results from a joint research initiative evaluating ...

Phytogenics are plant-based compounds with antioxidant, anti-inflammatory and antimicrobial effects. Algae (spirulina) is high in protein, vitamins and essential fatty acids.

Feed phytogenics, derived from herbs, essential oils, spices, and other plant-based materials, are gaining popularity as alternatives to synthetic additives and antibiotic growth promoters.

Editor, Elizabeth Doughman, discusses the potential of phytogenics in poultry diets with Marcos Rostagno, R&D director, Selko.

New CANR faculty member Alexander Yitbarek researches the effects of various feed additives and nutrients on chickens' health and performance. He also researches various diseases that affect chickens' ...

The ban on certain antibiotics has promoted phytogenics, organic acids, prebiotics, probiotics, and enzymes as alternatives in broiler production. Antibiotic alternatives have comparable advantages to ...