Hence, we constantly search for home remedies that can nourish us from within. Enter petha-coconut water drink, a humble blend that boasts great health. Nutritionist and macrobiotic health Coach ...

Ash gourd, winter melon or petha is a refreshing vegetable packed with various health benefits. It is a low-calorie, fibre-rich vegetable. Tap to read benefits of drinking ash gourd juice daily.

Agra is primarily famous for two things, the iconic Taj Mahal and globally renowned "petha", a soft, translucent, sweet candy made from ash gourd or white pumpkin. This traditional sweet, deeply tied ...

(The third is the use of ghee, rather than butter). Later recipes specify the candied pumpkin, actually ash gourd, called petha, which is associated with Agra. “Petha, chopped into tiny cubes ...

Savour the sweet side of this unusual ingredient with anything from creative cakes and jellies to classic favourites like petha and halwa. Ash gourd is known in some regions as white pumpkin or winter ...

Ash gourd has immense nutritional benefits and medicinal properties. According to Ayurveda, safed petha juice is a solution to many diseases, when you consume it daily on an empty stomach.

These delicacies offer a delightful departure from Petha, Agra's more widely known dessert. Chef Singh points out, "Agra's culinary landscape bears influences from both Hindu and Muslim traditions ...

The makers of Agra's well-known sweet delicacy 'petha' are now helping the Agra municipal authorities to effectively manage its waste disposal. Listen to Story A journey to Uttar Pradesh's Agra ...

Read further to know all the best dishes to try in Agra when you visit. The first thing in your mind that may come up when you think about the food in Agra is Petha and Dalmoth, these two snacks have ...

From Lord Ram image-adorned bangles to 56 varieties of 'petha' and from traditional items like a 500-kg iron-copper 'nagada' and the 'Onavillu' bow to offerings of rice, ladoos and vegetables ...

New Delhi, Jan 19 (PTI) From Lord Ram image-adorned bangles to 56 varieties of ‘petha’ and from traditional items like a 500-kg iron-copper ‘nagada’ and the ‘Onavillu’ bow to offerings of rice, ladoos ...