If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive ...

A spicy tomato chutney featuring fresh tomatoes, garlic, ginger, cumin, and mustard seeds can transform simple rice dishes or ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

In the heart of London's North East, between Islington and Shoreditch, a culinary revolution is taking place at Plates, the ...

Omega-3 fatty acids are great for the heart, brain, and skin, and maintaining a healthy immune system year-round ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

Once you've mastered using lemon juice in your cooking, you'll be able to level up many recipes. Here we highlight the common ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Doors at the Vista Room opened earlier this month for the spring semester, blending culinary education with fine dining while ...

Nestled in the charming town of North Garden, Virginia, Dr. Ho’s Humble Pie is the kind of place that makes you question ...