If you're looking to add an extra layer of flavor to your store-bought or homemade pesto, try this quick and easy oil tip.

When the sun is shining and the days are long, nothing hits the spot quite like a vibrant, refreshing pasta salad. This Pesto ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

What to buy: basil, begonia, chives, micro cilantro, Cuban oregano, dill, fennel fronds, lavender, micro mint, mint, ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil, olive ...