The sweet-tasting protein, brazzein, has potential as a low-calorie sugar substitute owing to its high sweetness, stability, and water solubility. In this study, the synthetic brazzein gene was ...

Ultra-low calorie allulose is unique in its ability to mimic not only the flavor profile of sucrose and fructose but its functionality as well. Photo courtesy of: Anderson Global Group, LLC. August 9, ...

After eight years of research and development, Joywell Foods has rebranded as Oobli, and unveiled the first food products – chocolate bars boasting 70% less sugar – to feature the sweet protei ...

Pentadin: also from oubli fruit, 500x sweeter than sucrose Curculin : from fruit of Curculingo latifolia found in West Africa, exhibits sweet-tasting and taste-modifying properties ...

Wellness is a personally assessed pursuit which is reflected by an increase of tailored food and beverage consumption. Customers give more value to products which potentiate to cater to the demand ...