Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Specially trained “truffle dogs” working for Michigan State University and the University of Florida used their noses to help discover two species of truffles. The two new varieties of the ...

Michigan State University researchers identified two new truffle species, Tuber canirevelatum and Tuber cumberlandense, with economic and culinary potential due to their unique aromatic compounds.

A bavette steak wasn’t improved with a peanutty take on romesco sauce. Instead, get the lamb ribs, sticky with vadouvan barbecue sauce. The drinks are a reason to come, too. There’s a wine list that ...

Specially trained dogs and their impressive noses helped a team of researchers and citizen scientists discover two new species of the truffles. The “truffle dogs” sniffed out Tuber ...

On Thursday, researchers from MSU shared with Food & Wine that they, along with a few special truffle dogs and citizen scientists, have discovered two new species of truffles. The first is the ...

Truffles, known for their earthy taste and aroma, are considered a gourmet delicacy and are thus highly sought-after fungi. Because truffles come from the fungus family, most people assume they're ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.