Ever since leaving the shores of Mersin along Turkey’s Mediterranean coast for sunny San Diego, chef Seckin Sage Anlasbay has dreamed of opening a Turkish-style meyhane, a kind of wine bar or ...

There’s one Turkish city boasting stunning locales and exquisite food that hasn’t fallen prey to the tourist trap just yet — and you can reach there and back in as little as £104 ...

A TURKISH flight attendant has seen many UK holidaymakers miss great spots and assume things about Turkey – including that it is just a ‘sun-and-sea’ holiday. Selda Bayhan, a seni… ...

Gurkan is a specialist maker of Pastirma, a premium beef product that is distributed to German halal consumers across the country. Its products are sold in traditional and modern retail. Germany is ...

Turkey-originated beef pastrami, called Pastirma, is the main product of Gürkan. Credit: Shutterstock//Mehmet Cetin UK-based food investor Perwyn has expanded its French halal brand Isla Délice ...

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Turkish pastirma, for instance, is softer and slightly fattier. Sergei Maranjyan, who owns Lamajoun restaurant in Richmond along with his wife Anna, says this is the most notable variance: ...

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Pastirma, an ancient cured meat from Central Anatolia, gets its distinctive flavor from a spice paste called “çemen,” which means “fenugreek” in Turkish—the fenugreek-garlic-chili paste stops any ...

Delight in the velvety Cashew Hummus, house-cured Salmon Pastirma paired with garlic confit, and a twist on the classic Baba Ghanouj with butternut squash. Warm Malawah bread complements the spread.