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Local restaurants are starting to turn away from the rigid menu structure of appetizers, entrees and desserts.
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1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...
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Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...
Spicing up the mid-week dinner routine can be a real chore, especially when you're knackered after work and not in the mood to slave away in the kitchen. But there's a pasta sauce that's been ...