If you're all set to make a pasta dish only to realize that you're out of sauce, fear not. Here are five easy ways to flavor ...

Chef Curtis Hemm of the Carriage House Cooking shares a recipe featuring local ingredients. This month, pasta All'amatriciana ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Giacomo Sgroi, who operated Nonna Sulina’s Sicilian Kitchen & Grill at 5000 Bath Pike in Hanover Township, Northampton County, is planning to open Tinto Tapas & Pasta – another full-service Italian ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Pasta, often the first casualty of a weight-loss diet, has been unfairly maligned, a leading American dietician claims - and it's not the dish itself that's the problem, but how you eat it.

9 Rolled into broad ribbons that wear the warmly spiced braise perfectly, chef Martine Bauer’s handmade pappardelle combines the comfort of lasagna with the rustic elegance of a composed dish.

Add the guanciale or pancetta and cook ... Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and a creamy Parmesan béchamel, plus it features salty, porky bits of pancetta in every forkful. See recipe.

Try merging it with pasta. Italian Pot Roast Pasta turns a Sunday dinner classic into a kid-approved dish. With tender chunks of beef nestled in a bed of noodles, complaints about what’s for dinner ...