I usually refrain from turning up my nose at any community’s food, because I genuinely believe that food and spices are a window into the history and culture of a people. But I draw the line at dishes ...

Take a gobi and grate it, not just the florets but a little part of the juicy stems. Add salt to gobi and keep it aside to ...

Take small portions and shape them into balls. Roll the balls into thin discs. Heat a tawa, add some oil and cook the paratha ...

Caitlin Clark Got Simultaneous Technical Fouls From Breanna Stewart and the Referee Canadian Indigenous leader says he was ...

Beetroot is a powerhouse of nutrition. It is said that beetroot is rich in beta-carotene, iron, calcium, magnesium, betalains ...

US President Donald Trump arrived in Canada on Sunday for the Group of Seven leaders' summit. Watch how to make Dal Paratha, ...

Lucknow’s cuisine shines on the world stage with a UNESCO nomination Read ahead to know about the top 5 healthy and delicious ...

Indian breakfasts go global! Misal, Chole Bhature, and Paratha have been ranked among the Top 50 World Breakfasts by ...

One user wrote, "I thought it's a real paratha." Another added, "I thought it was a mukbang." Someone commented, "It took me 2 watches to realise that the paratha is fake." "That's called ...

We started there with paratha, pani puri, and chai; shopped around Patel Brothers; nibbled on masala dosa, idli, and sambar vada at Udupi Palace, plus coffee and a long break to digest ...