Accompanied by staples like Kadumbuttu, Paputtu, and Akki Roti, each dish echoes the soul of the region. Enhancing the ultimate summer experience, guests can enjoy immersive coffee cupping sessions ...

These steamed rice dumplings are a staple in Coorgi cuisine. They are usually served with Pandi Curry or other spicy curries.

Coorg is known as the land of beautiful landscapes and amazing views. But something you cannot miss there is the amazing Kodagu cuisine. Rice, fruits, coffee, and spices are a major part of the ...

There is a flat rice cake called paputtu. It is like idli, but made with coarser grains of broken rice and topped off with freshly grated coconut. We made that for breakfast. Then there is a rice ...

You can round off this soul-satisfying meal with bella paputtu and cardamom custard desserts. This is ongoing until February 5. To commemorate Republic Day, Shangri-La Bengaluru along with plant ...

The festival is going to have delectables from every part of the state, starting from appetizers like Upkari Godhi Kadubu, Malanadu Chicken Masala, Anjal Fish Fry, Pork Baffat to main course like ...

India is known for its culture, people, diversity and food, making it an ideal place to discover for travellers. When we think of Indian cuisine, the mind conjures images of numerous dishes, rich in ...

The softness of the Akki Otti and the Steamed Paputtu (steamed cake made of broken rice and coconut milk), the flavours of the Kadambattu, Kodava Sprout Curry, Kodava Bambaille Curry (Bamboo Shoot ...

Sudhansu Sekhar Jena , Senior Sous Chef - F&B Production, Evolve Back Coorg, shares the recipe of Paputtu and also tells the detials of the dish. Paputtu is generally known as palputtu ( pal means ...

If you have a longing for exquisite but different flavours, you must visit these Indian cities to satisfy your cravings. Lakshita Singh Editorial Updated - 2021-09-27, 18:10 IST India, being a country ...

This walk was followed by a traditional Coorg breakfast of pandi curry, paputtu, kuru curry and onakerachi put together by his daughter, Anjali Ganapathy, the lady behind Bengaluru-based food venture, ...