Pani puri, also known as golgappa or puchka ... Add a little water and blend into a smooth paste. Transfer the paste to a bowl and add 4 cups of cold water. Stir well to combine.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...