Learn how to make creamy, restaurant-style Palak Paneer at home! This easy North Indian spinach and paneer curry recipe is ...

Ingredients in Kadai Paneer Recipe | Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied ...

Namaste, food lovers! If you’re craving a luscious, restaurant-style Paneer Butter Masala that melts in your mouth, you’ve ...

3. Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves oil on the sides. 4. Add milk. Mix well. Add the paneer cubes. Let it cook for 2 minutes on low flame. Do not over cook the ...

250 grams of paneer, one small onion, one small tomato, half a cucumber, half a cup of yoghurt, half a tablespoon of coriander leaves, 2-3 tablespoons of pomegranate seeds, two tablespoons of ...

spice and paneer mixture and mix together. Transfer to a serving bowl and serve immediately. If you are using regular spinach (as you'd find in a supermarket) instead of large-leaf mature spinach ...

Analogue paneer is not your usual cottage cheese. From its making process, selling price to nutrition content, it is far from the idea of the ‘paneer’ we actually love. It is not uncommon to ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...